なごみや一夜

The largest size available in Sapporo city, extra large: 270 yen per piece / 2,600 yen for 10 pieces

270 yen per piece / 2600 yen for 10 pieces

Raw oysters, grilled oysters, steamed oysters (grilled oysters), combination orders OK, bulk orders of 10 oysters are a bargain

Asparagus tempura

¥ 650

Asparagus tempura / asparagus butter / wild garlic tempura etc.

Popular all-you-can-eat oysters! Grilled oysters, raw oysters, and fried oysters

From 3630 yen

Please note that the contents and prices vary depending on the all-you-can-eat plan. All-you-can-eat oysters are available for reservations made at least 2 days in advance for a minimum of 2 people.If you would like to make a reservation the day before or use the service on the same day, please contact us to see if it is possible.

The city's only oyster style

It is the only shack style in Sapporo city.Steam the oysters with a tabletop iron plate, it is easy to open the shellfish.You can enjoy the feeling of an event with a glove and oyster knife like a hut on the beach (^ o ^)

Safe, secure, and fresh oysters in stock

We stock fresh oysters treated with UV-sterilized seawater for at least 24 hours, so you can enjoy peace of mind, safety and fresh oysters.

Cod milt with ponzu sauce (tachipon)

950 yen(Tax included)

Asparagus Tempura/Asparagus Butter

¥ 650

Gout hotpot (1 serving) (Oysters, cod milt, monkfish liver, large shrimp)

2450 yen(Tax included)

*When ordering hotpot in advance, please specify the quantity and flavor (soy sauce, miso, kimchi, ponzu sauce) *As it is the end of the season, please make your reservation in advance.

Seafood hotpot for 1 person (oysters, shrimp, clams, cod)

1750 yen(Tax included)

*When ordering hotpot in advance, please specify the quantity and flavor (soy sauce, miso, kimchi, ponzu sauce) *As it is the end of the season, please make your reservation in advance.

1 Kushiro Senboshi Oyster (raw oyster, grilled oyster, steamed oyster)

270 yen

Kushiro oysters are available all year round and are large and plump!

10 Kushiro Senpoushi oysters (grilled oysters, steamed oysters, grilled oysters) can be combined

Bulk sale 10 pieces 2600 yen

Although the fishing grounds are relatively close to the Akkeshi oyster-producing area in about an hour by car, they are famous for their unique rich taste (creaminess) that differs from Akkeshi-produced oysters.There is no real oyster other than Senpoji that has the richness of rock oysters and is different from rock oysters.

1 Ako Sakoshi oyster (raw oyster, roasted oyster, steamed oyster)

250 yen

Kushiro Senpoushi Oysters in stock from May to November, Ako Sakoshi Oysters in stock from December to April

10 Ako Sakoshi oysters (Grilled oysters, steamed oysters, grilled oysters)

2300 yen

The oysters from Banshu Ako Sakakoshi are commonly called "one-year oysters", and they grow bigger in one year.Ordinary oysters grow over a couple of years, but there aren't many waves in Sakakoshi Bay, and the natural treasure Ikushima Forest (evergreen) and the Kiyoryu Chikusa River, which has been certified as one of Japan's 100 Best Waters. The oysters are large, plump and full of flavor, because they are rich in high-quality phytoplankton.

Fried oysters (3 pieces)

450 yen

Special tartar sauce.Large fried oysters are available all year round.

All-you-can-eat oysters

From 3630 yen

Please check the course page

4 grilled clams

¥ 650

Live whelk sashimi

850 yen

Crunchy texture, seashore flavor, and sweet taste

Shellfish bath Steamed seafood in sake

1350 yen

A shellfish hotpot with extra-large shrimp, oysters, clams, and other ingredients, and a delicious soup. Ramen and porridge are also popular options.

Squid sashimi mountain wasabi

450 yen

salted potato butter

550 yen

If you try long-ripened potatoes such as "Sayaakane," "Inca no Mezame," "Kitaakari," and "Kitakamui," you'll be amazed!

Fried Atka mackerel (half body)

600 yen

1 deep fried flounder

600 yen

Beef Toro bowl

500 yen

Tokachi Slow Food's Beef Troflake

[Semi-private room] 2-4 people, semi-private room with chairs (with curtain partition)

[Fully private room] A completely private room with a tatami room (separated by sliding doors) that can also be used by small groups.

Kashiki

Gunman, oyster knife

It is the only oyster hut style in Sapporo city.Steam the oysters with a tabletop iron plate, it is easy to open the shell.You can enjoy the feeling of an event with a glove and oyster knife like a hut on the beach (^ o ^)

Fresh oysters tasted in oyster style

There is an oyster hut in the center of Sapporo, immediately after the subway Susukino Station, grilled oysters, raw oysters, oysters and oysters all-you-can-eat, grilled clams, steamed clams are popular

Private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

  Smoking space available inside the store

• Charge

  Yes Accounting 10% - 10%

Semi-private room with chairs, maximum capacity of 4 people (with curtain partition), 1 table only, 10% charge for reserved seating, non-smoking, please smoke at the entrance, seats cannot be reserved

Private rooms5Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Limited to e-cigarettes

  No smoking when accompanied by children

• Charge

  Yes Accounting 15% - 15%

Private room, 2 to 5 people, Japanese-style room, heated tobacco OK, please smoke cigarettes at the entrance, seats cannot be reserved, 15% charge for reserved seats for groups of 5 adults or less

Private rooms10Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Limited to e-cigarettes

  No smoking when accompanied by children

• Charge

  Free

Private room, 6 to 10 people, Japanese-style room, heated tobacco allowed, please smoke cigarettes at the entrance, seats cannot be reserved

Tatami mat rooms20Person(s) × 1

This is a tatami room and non-smoking seating. Please smoke at the entrance.

Sashimi, oysters, fish, tempura

A great value plan that includes a recommended course such as seasonal sashimi and steamed oysters, and a 120-minute all-you-can-drink plan with advance reservations.

Cod milt with ponzu sauce (tachipon)

In addition to oysters, we also serve seasonal ingredients and local dishes.

Specialty, grilled oysters

Oyster gangan-yaki (steamed) is a fisherman-style way of eating that locks in the umami.Grill oysters on a tabletop iron plate

Seasonal course 5500 yen

Offering seasonal flavors, perfect for entertaining or sightseeing

Recommended course 4500 yen

For business dinners and entertaining, meals are served individually and a generous 120 minutes of all-you-can-drink is included, making it the perfect place for a welcome party.

Course use is all-you-can-drink

Beer, highball, shochu, and local sake are also all-you-can-drink.

E-mail nagomiya-hitoyo@peach.plala.or.jp

WhatsApp +81 90-5070-3040

WeChat ID nagomiyahitoyo

open bar

2023/04

2024/04

Hokkaido limited beer ★ Sapporo Classic student

Our shop is Happo-sake, the third beer-free shop.All you can drink as well as draft beer (classic) as standard

Various local sake, distilled spirit

There are also brew stocks in Hokkaido.| Country rare (Rumohen hair growing) | Fukushi (Kushiro) | North wins (Nemuro), you can choose local sake according to oysters.

Please make a reservation in advance.

We are open for reservations from 12:00 to 16:00, and the menu is the same for day and night.

Please pre-order

Due to the delivery route of our business partners, please place your order in advance. We are unable to replenish items sold out the day before.