Oyster shabu-shabu course with clam broth, 5000 yen
5000 Yen(税込)
- 7品
- 2名～
- 飲み放題あり
- 120 minutes all-you-can-drink (90 minutes LO)
Enjoy a course of oyster shabu-shabu dipped in a white broth made with the umami of clams and kelp, allowing you to savor the unique flavors of an oyster specialty restaurant.Dishes other than shabu-shabu are served individually to each person, making it ideal for business meetings, dates, and dinner parties.
コースメニュー
Caesar salad with soft-boiled egg
Carpaccio of fresh fish from Hokkaido
- A comparison of two types of raw oysters
(As is / With grated daikon radish and ponzu sauce)
Oyster shabu-shabu with a fragrant white dashi broth
(2 oysters, 3 clams, and plenty of vegetables)
·Deep fried oysters
& Inca's Awakening French Fries
・ Ramen
· Today's dessert
*Please make your reservation by the day before.
*Dishes other than shabu-shabu will be served individually to each person.
飲み放題メニュー
· Sapporo Classic
·Highball
· Dewar's Highball
·sour
・Lemon sour / Peach sour / Kyoho sour / Apple sour / Grapefruit sour / Calpis sour / Otokoume sour / Oolong highball / Green tea highball
· Shochu
• Type A glass
·Sake
· Hot spring · cold wine
·wine
· Glass wine (red · white)
·Fruit wine
・Plum wine/Yuzu wine
·Soft drink
・Cola/Green tea/Oolong tea/Orange juice/Calpis
· Shochu
・Tantakatan (perilla) / Kokuimo (potato) / Koimugi (wheat)
★Recommended local sake
・Hidaka-mi Extra Dry Junmai (Ishinomaki, Miyagi) / Fukurokuju Ippaku Suisei Special Junmai (Akita) / Bakuren Extra Dry Ginjo (Yamagata) / Niseko Special Junmai (Niseko)
★Locally produced sake from Hokkaido
・Kuniki Onikiri (Rumoi Mashike) / Fukuji Honjozo (Kushiro) / Kita no Katsu Taikai
・★Niigata local sake
Hakkaisan Regular / Kubota Senju Ginjo
- 予約可能時間
- 12:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/07/06 更新
