[Seafood hotpot course] includes sashimi, grilled dishes, tempura, and all-you-can-drink beer and local sake, 4,500 yen

Course details

[Seafood hotpot course] includes sashimi, grilled dishes, tempura, and all-you-can-drink beer and local sake, 4,500 yen

4500 yen(Tax included)

There is a separate seat charge for reserved seats, depending on the number of people and the seat selected.

7items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink (90 minutes LO)

To make it convenient for entertaining, banquets, and business dinners, we serve individual portions of food (hot pots will be prepared for groups of several people).

Course menu

・ Appetizer

・Salad

・ Seafood hotpot (oysters, large shrimp, white fish, scallops, and various vegetables), soy sauce flavored

・ Assorted sashimi

Grilled or boiled fish

・Tempura assortment

・ Rice porridge to finish off the meal

*Due to procurement circumstances, the menu may change without prior notice to customers. Thank you for your understanding.

All-you-can-drink menu

·beer
· Sapporo Classic
·Highball
· Dewar's Highball
·sour
・Lemon sour/Peach sour/Kyoho sour/Apple sour/Grapefruit sour/Calpis sour/Otokoume sour/Oolong highball/Green tea highball
· Shochu
・Class A glass
·Sake
· Hot spring · cold wine
·wine
· Glass wine (red · white)
·Fruit wine
・Plum wine/Yuzu wine
·Soft drink
・Cola/Green tea/Oolong tea/Orange juice/Calpis
· Shochu
・Katakatan (Shiso)/Kokuimo (Potato)/Koimugi (Wheat)
・★Recommended local sake
・Hidakami Super Dry Junmai (Ishinomaki, Miyagi) / Fukurokuju Ichihakusui Special Junmai (Akita) / Bakuren Super Dry Ginjo (Yamagata) / Niseko Special Junmai (Niseko)
・★Local Hokkaido sake
・Kuniki Oniki (Rumoi Mashike) / Fukuji Honjozo (Kushiro) / Kita no Katsu Taikai
・★Niigata local sake
・Hakkaisan Regular / Kubota Senju Ginjo

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/08/05 update