Course details
The most popular course is the seafood hotpot course, which includes sashimi, grilled dishes, tempura, and all-you-can-drink beer and local sake, for 4,500 yen.
4500 yen(Tax included)
There is an additional seat charge for reserved seats, depending on the number of people and the seat selected.
- 7items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink (90 minutes LO)
In order to make it convenient for entertaining, banquets, and dinner parties, we will serve individual portions of food (hot pots will be prepared for groups of several people).
Course menu
・ Appetizer
・Salad
・ Seafood hotpot (oysters, shrimp, white fish, scallops, and various vegetables) served in soy sauce flavor. *Please choose miso, ponzu, or kimchi flavor when making your reservation.
・ Assorted sashimi
・Grilled or boiled food
・ Assorted tempura
・ Rice porridge for the final dish
*Due to procurement circumstances, the menu may change without prior notice to customers. Thank you for your understanding.
All-you-can-drink menu
· Sapporo Classic
·Highball
· Dewar's Highball
·sour
・Lemon sour/Peach sour/Kyoho sour/Apple sour/Grapefruit sour/Calpis sour/Otokoume sour/Oolong highball/Green tea highball
· Shochu
・Class A glass
·Sake
· Hot spring · cold wine
·wine
· Glass wine (red · white)
·Fruit wine
・Plum wine/Yuzu wine
·Soft drink
・Cola/Green tea/Oolong tea/Orange juice/Calpis
· Shochu
・Katakatan (Shiso)/Kokuimo (Potato)/Koimugi (Wheat)
・★Recommended local sake
・Hidakami Super Dry Junmai (Ishinomaki, Miyagi) / Fukurokuju Ichihakusui Special Junmai (Akita) / Bakuren Super Dry Ginjo (Yamagata) / Niseko Special Junmai (Niseko)
・★Local Hokkaido sake
・Kuniki Oniki (Rumoi Mashike) / Fukuji Honjozo (Kushiro) / Kita no Katsu Taikai
・★Niigata local sake
・Hakkaisan Regular / Kubota Senju Ginjo
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/25 update
